Checkout more sympathetic than to serve the sandwiches in a basket made of bread? Today I present two ways to produce, a more elaborate and a more simple when you have little time ....
Ingredients:
1 / 2 kg. of flour, half
cube of yeast, salt and water as needed
3-4 tablespoons of oil.
Procedure:
prepare the dough and let rise until doubled, take it back and spread it, make a mold on which to prepare for the first time I had it covered with foil, but I understand that's not good, because then the mixture grows and wraps around to the paper, whereas the best solution is the paper oven, put it on the mold and then fold the dough rolls, you should weigh, so they are all equal in the end make a braid with the pasta and put it on the basis of the mold.
If you are short on time can be prepared in this way, stretching the dough and put on the mold base, again with baking paper, then I did the braids and put them as a kind handle, let rise for other 30 minuti, spennellare sempre con uovo e infornare a 180° per 30 minuti circa. Spero di essere stata chiara e che le foto riescano a spiegare bene....la ricetta dei panini la trovate qui . Grazie a tutti della vostra presenza e al prossimo post!
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