Blueprints For A Dunk Tank

Plum cake with chocolate cream with pistachios

I think the plum is the king of sweets, is versatile, it's nice to see and you really can do "in every possible way!" I wanted try doing it with the flour Antigrumi del Molino Chiavazza I was very curious and I went with a cream made with pistachio pudding prepared for always Chiavazza del Molino, I must say it came really good and greedy!

Here's the recipe: Ingredients
:
250 gr. of flour, 150 gr
. sugar, 4 eggs
,
a pinch of salt, grated orange rind
,

cocoa powder vanilla,
a glass (of paper) of oil, I put one sunflower
half cup of cream, chocolate
flakes or chocolate chips 1 bag

of baking chocolate for decoration, a bag of prepared
Pistachio Chiavazza Molino.

Preparation:
Butter a loaf pan and turn the forno.Sbattere eggs with sugar until they become light and fluffy, gently add the flour, oil, cream, salt, vanilla and orange peel and baking, divide the mixture into two parts, one and add the cocoa mix and add chocolate chips in the other, put the two compounds in the mold and mix with a forchetta.Infornare 180 degrees for 25-30 minutes, do the toothpick test. Meanwhile, prepare the pudding with pistachios at the doses indicated on the package by adding more milk, so we un composto più morbido, da usare come crema. Far raffreddare il plumcake e decorare con cioccolato fondente sciolto a bagnomaria.e servirlo accompagnato dalla salsa al pistacchio, vi garantisco che è ghiottissimo!

Conquesta ricetta partecipo al contest IL PLUMCAKE DAL DOLCE AL SALATO del Blog fusilli al tegamino.