HAPPY FIRST BIRTHDAY INES !
I'm sorry for the delay we are counting on the fact that you still do not count the days ...
Monday, January 31, 2011
Royal Art Pottery Longton
Greetings, late ...
I'm sorry for the delay we are counting on the fact that you still do not count the days ...
I'm sorry for the delay we are counting on the fact that you still do not count the days ...
Radley Bag Birthday Cake
wishes, not late
No, it seems this year has more Gioventura birthdays and non-birthdays, so there is still time ... 
Happy Birthday to John !
Late on January 22? No, it seems this year has more Gioventura birthdays and non-birthdays, so there is still time ...
Infection Caused Shorter Period
New Pearl Mr. Magic sly cunning
- No, Michael , the DVD that I got at the library this morning look at it, a little bit, after eating.
- No, now!
- I told you after lunch you look today, but after lunch
- No, Dad, look, it says: "Before you look, then you can eat" 
- No, Michael , the DVD that I got at the library this morning look at it, a little bit, after eating.
- No, now!
- I told you after lunch you look today, but after lunch
- No, Dad, look, it says: "Before you look, then you can eat"
Saturday, January 29, 2011
How To Broil Striploin
UNA FESTA A TEMA "FATTORIA".......
Come festeggiare al meglio
un compleanno per una
piccola bimba che ama il rosa?
Ma sicuramente preparando
per la sua deliziosa mamma
una scenografia con tanti
animaletti simpatici (ovviamente
tutti vestiti in rosa o quasi)
celebrating together
passionately.
Look ... it seems that
are sung in chorus .......
... HAPPY BIRTHDAY TO YOU ..... ...... GIULIA
again thank you very much and a greeting
great ..... Jalo
Friday, January 28, 2011
Bowlingskjorta Charlie
Catalan cream and great news
As long ago I told a very difficult time for me and my family and that is the fact that my father had felt ill and had been in a coma, now I want to update on the situation, after 5 months in hospital, My father is coming home !!!!! He still needs so much care, but it is certainly better and then there's my mother who lovingly cares for him, but there have been so scared he has made, it was really a miracle! To celebrate I made this trick .... the crema catalana, which I've always liked a lot but I've never tried it, today I decided I did and I must say that was really good, even my children appreciated We spend a lot ... the recipe? Come on .....
Ingredients: half a liter of milk
4 egg yolks 100 g sugar 25 g cornstarch
a whole lemon peel
cinnamon, brown sugar to caramelize
.
Procedure:
Put the milk on the stove with cinnamon and lemon peel, before it begins to boil, turn off and put it in a very good raffreddare.Da Whip the egg yolks with sugar. Dissolve the cornstarch in a little milk, pour the rest into a saucepan along with the egg mounted, put tutto sul fuoco a fiamma molto bassa e mescolare spesso, quando la crema inizierà ad addensarsi, aggiungete il latte con la maizena sciolta. Continuate a cuocere mescolando continuamente senza far bollire la crema, quando inizierà a diventare gialla e densa sarà pronta. Metterla negli stampini, fatela raffreddare e metterli in frigo per un 3 ore circa, spolverare la superfice con lo zucchero di canna e caramellarlo o con l'apposito attrezzo o metterlo nel forno, come ho fatto io, in modalità grill, per pochi minuti, lasciando lo sportello aperto. Servire e gustare....
P.s. Per chi non l'ha ancora fatto partecipate al mio blog-compleanno, found the banner on your right!!
With this recipe I participate in the Contest Hart-to-Hart's blog Cuocicucidici
and participate in the Contest Imma go of Desserts All go in cocotte
As long ago I told a very difficult time for me and my family and that is the fact that my father had felt ill and had been in a coma, now I want to update on the situation, after 5 months in hospital, My father is coming home !!!!! He still needs so much care, but it is certainly better and then there's my mother who lovingly cares for him, but there have been so scared he has made, it was really a miracle! To celebrate I made this trick .... the crema catalana, which I've always liked a lot but I've never tried it, today I decided I did and I must say that was really good, even my children appreciated We spend a lot ... the recipe? Come on .....
Ingredients: half a liter of milk
4 egg yolks 100 g sugar 25 g cornstarch
a whole lemon peel
cinnamon, brown sugar to caramelize
.
Procedure:
Put the milk on the stove with cinnamon and lemon peel, before it begins to boil, turn off and put it in a very good raffreddare.Da Whip the egg yolks with sugar. Dissolve the cornstarch in a little milk, pour the rest into a saucepan along with the egg mounted, put tutto sul fuoco a fiamma molto bassa e mescolare spesso, quando la crema inizierà ad addensarsi, aggiungete il latte con la maizena sciolta. Continuate a cuocere mescolando continuamente senza far bollire la crema, quando inizierà a diventare gialla e densa sarà pronta. Metterla negli stampini, fatela raffreddare e metterli in frigo per un 3 ore circa, spolverare la superfice con lo zucchero di canna e caramellarlo o con l'apposito attrezzo o metterlo nel forno, come ho fatto io, in modalità grill, per pochi minuti, lasciando lo sportello aperto. Servire e gustare....
With this recipe I participate in the Contest Hart-to-Hart's blog Cuocicucidici
Saturday, January 22, 2011
Can Adderall Increase Cervical Mucus
BUNNY CAMPAGNOLA
Maybe I have a bit of a mania
animals (especially those
the farm), or maybe I have a great desire to
a cottage in the countryside with a beautiful garden, made of old bricks with
dark pastel
many fruit trees around and
many birds that make their nests
between the rafters,
that I do nothing but sew and dress animals
farmyard as chickens, roosters
, rabbits and rabbits but not
I get bored .... I find them
simply adorable.
Like this bunny
campagnola
striped dress with cream and sage green ...
and I would like an equal ...
a small detail of the belt;
about ..... spago
Wednesday, January 19, 2011
Johnny The Homicidal Maniac Director's Cut Online
LA BEFANA e LE PRIME VACANZE IN TRE!!!!
the small Cristina came the first stockings of witch .. although this year the cakes are eaten them Mom and Dad!
THAT THE CARINA BEFY !!!!!!!!!!!!!!!!
From 1 to 9 gennaio siamo per la prima volta andati in vacanza con la piccola e devo dire che come sempre si è comportata benissimo e si è divertita un sacco con i suoi amichetti Andrea, Sara e Giulia e poi...sulla neve con mamma e papà!!!
In questi ultimi giorni è partita a gattonare sul serio e corre da una parte all'altra della casa...povera Maggie..adesso si che non ha più pace, le corre dietro di continuo e le prende la coda!!!!fortuna che è una cangnolina buona e paziente!!!!
Inspirational Quotes For Restaurant Workers
IL PRIMO NATALE IN TRE!!!
Yeah ... I think "Christmas in three" has been at the center of our desires under the tree for the long years of waiting but finally this wish came true! Was a Christmas very special and wonderful, even if marred by the influence .... In fact I was the only sound at home since her husband and daughter had 39! but while the former was completely knocked to bed, the baby was full of energy despite a fever and crawled around the house all day!
Yeah ... I think "Christmas in three" has been at the center of our desires under the tree for the long years of waiting but finally this wish came true! Was a Christmas very special and wonderful, even if marred by the influence .... In fact I was the only sound at home since her husband and daughter had 39! but while the former was completely knocked to bed, the baby was full of energy despite a fever and crawled around the house all day!
Tuesday, January 18, 2011
Electric Torcher Game
CANDY BLOG-BIRTHDAY !!!!!!!
A year has passed since I decided to start this little blog, I did not know was how to write a post, then with the help of my friend and we have succeeded thanks to the friends of the other blog I instead learned a lot about cooking, I prepared the cake that I never thought of being able to prepare, all thanks to the advice of all of you who read me, I know I've said several times, but I apologize if I pass by your blog a few times or step but do not comment because the time is short, but I would like to do many things of everyday life is busy most of you know why, but then I find many comments in my post and I'm happy although I feel a little guilty, so now I want to "reward" with this candy on your birthday, which expires at midnight on February 28, the day when it is open "kitchen Malu," I thought of a kitchen accessory obviously that is a set of 3 trays that open, two round and one heart-shaped, I hope you like them, the rules are the usual ones, to comment in this post by writing what you want and put the banners here below in your blog with a link to this post, of course, can also participate who does not have a blog by sending an email to, what are you waiting? you advertise and participate in many!
This rather is the gift
Thanks again to everyone! 
A year has passed since I decided to start this little blog, I did not know was how to write a post, then with the help of my friend and we have succeeded thanks to the friends of the other blog I instead learned a lot about cooking, I prepared the cake that I never thought of being able to prepare, all thanks to the advice of all of you who read me, I know I've said several times, but I apologize if I pass by your blog a few times or step but do not comment because the time is short, but I would like to do many things of everyday life is busy most of you know why, but then I find many comments in my post and I'm happy although I feel a little guilty, so now I want to "reward" with this candy on your birthday, which expires at midnight on February 28, the day when it is open "kitchen Malu," I thought of a kitchen accessory obviously that is a set of 3 trays that open, two round and one heart-shaped, I hope you like them, the rules are the usual ones, to comment in this post by writing what you want and put the banners here below in your blog with a link to this post, of course, can also participate who does not have a blog by sending an email to, what are you waiting? you advertise and participate in many!
This rather is the gift
Thanks again to everyone!
Monday, January 17, 2011
What Happens If I Wash Faux Fur
puff pastry cream apples and cinnamon-scented potato gateau
This is a really simple recipe, ideal when you have little time or when unexpected guests arrive, or when you feel like something good ... you have ....
Ingredients:
2 rolls of pastry, custard
,
1 apple,
cinnamon, lemon and sugar to taste
egg for brushing
Procedure:
Cut the apple into cubes, put it to soak in lemon juice and cinnamon, while a stretch Roll puff pastry, make piles of cream and apples, close to the other disk of dough, cut into squares, brush with egg, place in hot oven for 10-15 minutes at 170-180 degrees or until will not be golden, sprinkle with powdered sugar e.. ... bon appetit
With this recipe I participate in the contest The pasta that's madness blog Zagara the Mediterranean to the table
This is a really simple recipe, ideal when you have little time or when unexpected guests arrive, or when you feel like something good ... you have ....
Ingredients:
2 rolls of pastry, custard
,
1 apple,
cinnamon, lemon and sugar to taste
egg for brushing
Procedure:
Cut the apple into cubes, put it to soak in lemon juice and cinnamon, while a stretch Roll puff pastry, make piles of cream and apples, close to the other disk of dough, cut into squares, brush with egg, place in hot oven for 10-15 minutes at 170-180 degrees or until will not be golden, sprinkle with powdered sugar e.. ... bon appetit
Saturday, January 15, 2011
Oblivion Morrowind Conversion
LA REGINA DEL POLLAIO.....
Ecco a Voi come promesso
in precedenza la dolce amica
del Gallo Bottone.......
lei è ASOLA ed è in attesa
di incontrare il suo amico
galletto per fare conversazione.
Visto che è una gallinella
all'antica preferisce prima
la conoscenza e poi forse
da cosa nasce cosa!!!!!!
Voi cosa ne dite ....sarà
una storia a lieto fine.....???????? Baci
Jalo
Thursday, January 13, 2011
Ncfe Level 2 Qualification In Gcse
Star
The potato gateau a Neapolitan recipe, I usually always have done in round or square pan, but when they have this beautiful mold PAVONI , I thought I'd do it different and original, star-shaped, in the beautiful mold line I WANT TO BE A STAR , I must say, modestly, it was beautiful to look at and good the taste!
Here's the recipe (of course, the ingredients may vary depending on your taste)
1.5 kg. potatoes, 100 g.
of butter, 4 eggs
,
150 g. of sausage or diced sausage mixed
150 g. grated Parmesan cheese,
400 g. of smoked provolone or mozzarella
milk to taste salt, pepper
parsley, breadcrumbs and butter for buttering the baking pan.
Procedure:
Lessare le patate, sbucciarle e schiacciarle con lo schiacciapatate.
Aggiungere tutti gli ingredienti e mescolare bene, se l'impasto fosse troppo sodo aggiungere un pochino di latte. Ungere la teglia, aggiungere del pane grattato ed eliminare i residui, mettere l'impasto e spolverare con dell'altro pane grattugiato, qualche fiocchetto di burro e infornare a forno caldo per 25/35 minuti, finchè non si vede una bella crosticina dorata, far riposare un pochino poi si mangia caldo o freddo, è utile anche per gite e pic nic. Buon appetito!
The potato gateau a Neapolitan recipe, I usually always have done in round or square pan, but when they have this beautiful mold PAVONI , I thought I'd do it different and original, star-shaped, in the beautiful mold line I WANT TO BE A STAR , I must say, modestly, it was beautiful to look at and good the taste!
Here's the recipe (of course, the ingredients may vary depending on your taste)
1.5 kg. potatoes, 100 g.
of butter, 4 eggs
,
150 g. of sausage or diced sausage mixed
150 g. grated Parmesan cheese,
400 g. of smoked provolone or mozzarella
milk to taste salt, pepper
parsley, breadcrumbs and butter for buttering the baking pan.
Procedure:
Lessare le patate, sbucciarle e schiacciarle con lo schiacciapatate.
Aggiungere tutti gli ingredienti e mescolare bene, se l'impasto fosse troppo sodo aggiungere un pochino di latte. Ungere la teglia, aggiungere del pane grattato ed eliminare i residui, mettere l'impasto e spolverare con dell'altro pane grattugiato, qualche fiocchetto di burro e infornare a forno caldo per 25/35 minuti, finchè non si vede una bella crosticina dorata, far riposare un pochino poi si mangia caldo o freddo, è utile anche per gite e pic nic. Buon appetito!
Subscribe to:
Comments (Atom)