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Donuts krafen nutella

Hello everyone I wanted to finish with the sweet carnival with these sweets that I did yesterday, I Krafen and donuts are filled with nutella,

here's the recipe .....

500 gr. of flour mill antigrumi Chiavazza,
75 gr. sugar, 80 grams of butter
,
1 whole egg and egg yolk,
25 gr. yeast, a pinch of salt
,
lemon zest, vanilla
,

a little milk sugar,
oil for frying.

Mix the flour, sugar, a pinch of salt, lemon rind, eggs, butter, vanilla and yeast dissolved in milk and knead the dough until it is elastic. Cover and let rise in a sheltered place for 2 hours. Roll out on floured surface and cut at 1-cm discs reshuffle cuttings. Let rise again, covered, for another hour, then fry in hot oil, until they are puffed and golden. Stuff with pleasure and sprinkle with icing sugar.

For donuts: after rising to the classic form of a ring, let it rise again and fry, roll in granulated sugar and ... bon appetit!