The Green Egg Table To Make

parfait with milk mousse cake with orange and red

Not long ago the ' Loison Company has sent me some wonderful panettone to participate in their initiative Panettone The unusual because this would the cake is very good player on our boards not only at Christmas but all year round and so I decided to do this parfait that really liked my house ....

1 Loison panettone
For the syrup:
4 blood oranges and Grand Marnier mousse with orange taste
For:
2 blood oranges,
160 gr. icing sugar,
2 sheets of gelatin,
4 tablespoons Grand Marnier,
2 dl.
fresh cream 2 egg whites.
For the garnish:
whipped cream, orange slices

Prepare the mousse ... the grated rind of one orange and squeeze them all, add the juice made 100 gr. icing sugar and zest and mix everything in the blender. Dissolve the gelatin ammorbiditi in acqua fredda e strizzati in 2-3 cucchiai del succo di arancia scaldato, versarlo nell'altro succo e unire il Gran Marnier. Montare la panna ben fredda e separatamente gli albumi a neve con lo zucchero a velo rimasto. Incorporare delicatamente al succo di arancia prima la panna montata e poi gli albumi a neve. Mettere in frigo e far addensare.   
Premere le arance per la bagna e aggiungere il Gran marnier,tagliare il panettone a fette e  rivestire uno stampo da plum-cake con fogli di pellicola trasparente, disporre le fette di panettone spennellare con la bagna, spalmare con la mousse, continuare fino alla fine degli ingredienti.
 Mettere in frigo, io l'ho preparato il day before, so it was very hard, I had left the mousse with orange, I added the whipped cream and I used it for decoration, I added some slices of orange e.. there so we ate very, very happy! !