Love Match Chinese Astrology

Fusilli cream of zucchini

Hello and thanks for your presence and your always welcome comments, today I present this first very simple but I assure you very very tasty .. and as usual it's very simple to do ...
The ingredients are to taste you put more and more we find!
Courgettes,
bechamel, parmesan
,
bacon, salt and pepper to taste

or fusilli pasta to taste.
Method: Wash

, blunt and cut the zucchini, fry in oil, diced onion and bacon, prepared by the sauce and boil the pasta, when cooked zucchini frullatele and add them to the sauce, drain the pasta sauce and add to the mixture of zucchini, add Parmesan cheese and pepper and bake for 10 minutes, then turn on the grill and then make a nice crust on .... there licking their chops!!

participate in the contest with this recipe for zucchini A friend of the blog Just a puff of wind

Ohio State Car Inspection

basket of bread dough with sweet buns

Checkout more sympathetic than to serve the sandwiches in a basket made of bread? Today I present two ways to produce, a more elaborate and a more simple when you have little time ....
Ingredients:
1 / 2 kg. of flour, half
cube of yeast, salt and water as needed

3-4 tablespoons of oil.
Procedure:
prepare the dough and let rise until doubled, take it back and spread it, make a mold on which to prepare for the first time I had it covered with foil, but I understand that's not good, because then the mixture grows and wraps around to the paper, whereas the best solution is the paper oven, put it on the mold and then fold the dough rolls, you should weigh, so they are all equal in the end make a braid with the pasta and put it on the basis of the mold.

If you are short on time can be prepared in this way, stretching the dough and put on the mold base, again with baking paper, then I did the braids and put them as a kind handle, let rise for other 30 minuti, spennellare sempre con uovo e infornare a 180° per 30 minuti circa. Spero di essere stata chiara e che le foto riescano a spiegare bene....la ricetta dei panini la trovate qui . Grazie a tutti della vostra presenza e al prossimo post!

 

Toronto Jordan Almonds Store

MISTAKES YOU LEARN !!!!!!!!


Well in this case the proverb
absolutely right ...... actually
non dovevo fare un gattino
fermaporta ma per rimediare
all'errore è stato trasformato
a dovere.......(magari non è
nemmeno contento di tenere
ferme delle porte!!!?????).....
Comunque volevo realizzare
un piccolo paniere che avevo
preso in spunto dal blog di
Claudia di http://conunpezzodistoffa.blogspot.com/
(ovviamente lei lo sa) ma
sbagliando una cucitura il
modello aveva perso la sua
forma reale e allora come
rimediare??????Ops.......

Il risultato è questo e a dire
la verità lo trovo molto
simpatico e dolce oltre che
utile....non tutto il male vien
per nuocere!!!!!!!

Baci a tutte...Jalo

Nel prossimo post vi mostrerò

i panierini riusciti!!! Ha Ha Ha

Marilyn Chambers Streaming

ravioli with caramelized pears and hazelnut crust and new collaboration

Salve a tutti, voglio ancora ringraziarvi per la grande adesione al mio candy, ricordate che c'è tempo fino al 28 febbraio!!! Oggi voglio presentarvi una nuova collaborazione con la Rigoni di Asiago e farvi vedere con i prodotti che mi sent what I made .... The
Rigoni di Asiago involved in the manufacturing and trade in the food market by offering products exclusively from farming. The traditional honey production, the company has successfully joined the jam Fiordifrutta, DolceDì the natural sweetener, cream and hazelnuts hazelnuts and fruit ready to use fructose. The Rigoni di Asiago works in nature and with nature. Choose organic produce it as eating it, it means, in fact, conserve natural resources over time. Here's what sent me .....

The first product I used is the hazelnut chocolate , namely chocolate and hazelnut cream that is soft and fragrant and I've made these ravioli sweet crust, but now I will explain it better, here is the recipe that is, as usual, very Simple and easy to perform.
2 rolls of dough crust,
2 pears,
2 tablespoons brown sugar, 2 tablespoons granulated sugar
,
a knob of butter, cocoa and hazelnut cream
,
egg for brushing,
sugar.

Procedure:
Spread the rolls of dough crust, sprinkle with sugar and get over the rolling pin, meanwhile wash the pears, cut into cubes, cook in a skillet with the butter and brown sugar and caramelize them, when ready to put a teaspoon on the pasta and add a teaspoon of hazelnut, with close the other disk of dough, brush with egg and cut with a ravioli cutter or get them into the desired shape, bake at 180 degrees for 15-20 minutes. Place the hazelnuts in a piping bag and make squiggles to taste, sprinkle with powdered sugar and let them cool before eating ... if you can ...