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Arista

After so many sweets today I present to you a great second, suitable for Sunday, when we have guests and why not, even when time is short, because you can do on the day first, because I usually do it on Saturday afternoons and Sundays because the love in this way the slices do not break, then this recipe is soft and tasty recipe ... we go to? come on ...

A whole pork linked
an onion, some celery
,
carrot,
pint of milk, about
extra virgin olive oil, salt, pepper,
mezzo bicchiere di vino bianco.

 

 Tritate carota, cipolla, e sedano,  in una casseruola coi bordi alti,  io uso la mia fedele casseruola della ditta Ballarini una pentola adatta a tutti gli usi in cucina perchè ha  le pareti alte e il fondo ad altissimo spessore ed è  antiaderente e con supporti in ceramica e in più è di facile pulizia. .Mettete nella pentola l'olio evo e le verdure e  fate un bel soffritto, aggiungete l'arista e  sigillate per bene su tutti i lati, girandola non appena diventa dorata. In questo so the juices will remain trapped inside the meat will remain tender and tasty.

After this, add salt, pepper and white wine to evaporate, and now you can pour the milk. Should be all over the pork.
Cook on low heat, covered for about an hour, at this point, remove the meat and let cool, then when it is very cold, cut into thin slices. The gravy, frullatelo get a sauce that is creamy and tasty accompany the meat. Enjoy your meal and Sunday, even though here in Pisa there is rain, wind and cold!!

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CARNEVALE

Carnival Cris has turned into a small beautiful Dalmatian, but I will tell you that it was not just happy of disguise: he has smashed even a smile until we have removed the dress! Maybe he felt something strange in the head and was Petrified eliminated as the dress ... but she returned herself to all laughing and dancing like crazy at every car that passed masked with loud music! Next year maybe, but more appreciate any disguise!

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parfait with milk mousse cake with orange and red

Not long ago the ' Loison Company has sent me some wonderful panettone to participate in their initiative Panettone The unusual because this would the cake is very good player on our boards not only at Christmas but all year round and so I decided to do this parfait that really liked my house ....

1 Loison panettone
For the syrup:
4 blood oranges and Grand Marnier mousse with orange taste
For:
2 blood oranges,
160 gr. icing sugar,
2 sheets of gelatin,
4 tablespoons Grand Marnier,
2 dl.
fresh cream 2 egg whites.
For the garnish:
whipped cream, orange slices

Prepare the mousse ... the grated rind of one orange and squeeze them all, add the juice made 100 gr. icing sugar and zest and mix everything in the blender. Dissolve the gelatin ammorbiditi in acqua fredda e strizzati in 2-3 cucchiai del succo di arancia scaldato, versarlo nell'altro succo e unire il Gran Marnier. Montare la panna ben fredda e separatamente gli albumi a neve con lo zucchero a velo rimasto. Incorporare delicatamente al succo di arancia prima la panna montata e poi gli albumi a neve. Mettere in frigo e far addensare.   
Premere le arance per la bagna e aggiungere il Gran marnier,tagliare il panettone a fette e  rivestire uno stampo da plum-cake con fogli di pellicola trasparente, disporre le fette di panettone spennellare con la bagna, spalmare con la mousse, continuare fino alla fine degli ingredienti.
 Mettere in frigo, io l'ho preparato il day before, so it was very hard, I had left the mousse with orange, I added the whipped cream and I used it for decoration, I added some slices of orange e.. there so we ate very, very happy! !

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PREMIUM LABELS FABRIC

Hello to all !!!!!
welcome the idea of \u200b\u200blabels (and other
)
to hang in any room in the house ...... I used
floral fabrics and pastel colors

to bring something fresh and spring ... (
seen that I look forward to the spring with
) ... I want to
scent of violets, daisies and primroses
that are already in our lawns.

I want to take long walks in the countryside

with a light breeze and a pale sun that warms the surrounding landscape
..... I like to see the buds on the trees which then become

flowers and then fruit .... .. I love to live an
sunny days, especially when you see up there
nine in the evening ....

SHORT LOVE SPRING !!!!!

Jalo A big hug.

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Jesus Christ Superstar

After months of testing, a mad and desperate in February and March out of decency, last night before the big show in which it participates mammacantante , JCS (Lloys by Andrew Webber), in fact. The tremendous director said she was satisfied, then they must have been good.

Our superstar sings the parts of Mary Magdalene in two evenings (Monday and Friday), plus the chorus in all 4.

dint try to feel it now even Michele sings some pieces, so when we go to a concert tomorrow we must be careful to ensure that you add to the public.

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mimosas

Apart from eating, now we remember also wish it to women!

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pancake tuesday

Our readers we now anticipate the post ... As Amber says
the post below, today is Pancake Day! The Italian Mardi Gras is celebrated here in pancake (pancake type), both sweet and savory, and after the successes of the last 3 years shall not fail to keep the tradition.
the seasonings we have yet to decide (and we will make them for dinner), but it is unlikely we will miss the wonderful salmon & erbacipollina.
The event is so important that aside from the endless number of offers for related products in supermarkets, Michele prepare and eat them for lunch kindergarten (usually do not eat there).

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Donuts krafen nutella

Hello everyone I wanted to finish with the sweet carnival with these sweets that I did yesterday, I Krafen and donuts are filled with nutella,

here's the recipe .....

500 gr. of flour mill antigrumi Chiavazza,
75 gr. sugar, 80 grams of butter
,
1 whole egg and egg yolk,
25 gr. yeast, a pinch of salt
,
lemon zest, vanilla
,

a little milk sugar,
oil for frying.

Mix the flour, sugar, a pinch of salt, lemon rind, eggs, butter, vanilla and yeast dissolved in milk and knead the dough until it is elastic. Cover and let rise in a sheltered place for 2 hours. Roll out on floured surface and cut at 1-cm discs reshuffle cuttings. Let rise again, covered, for another hour, then fry in hot oil, until they are puffed and golden. Stuff with pleasure and sprinkle with icing sugar.

For donuts: after rising to the classic form of a ring, let it rise again and fry, roll in granulated sugar and ... bon appetit!

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11 MESI

Cristina is every day more beautiful, smarter and more independent. Now the missing little by little to walk, leaning here and now goes everywhere, but it lacks the security to let go and walk alone.
Now we imitate in everything. If you give a clean cloth (in his own way) the floor, if you give them the brush-handled combs though! Is too strong! And forgot the most important thing: some days she says! ! .. not looking away and looking like before! How exciting!!
In mid-February we allowed ourselves three days in a wonderful spa in Trentino! Was relaxing and fun and also the small Cristina has a lot of fun in the pool and relaxed in interesting reading!

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Dear so sorry for the delay ... I

received this award from the blog TATAMUSETTA
http://tatamusetta.blogspot.com/
and the LIVE blog
http://giupimari.blogspot.com/
and would like to thank you warmly!
Actually, I almost embarrassed

have sincerely
... whenever I happen to receive an award because I

this feeling of joy mixed with embarrassment because I always think

are not yet up to receive awards
or compliments. However


wanted to divide the prize with friends that I have to
always in my heart even though the short time

allows me to visit so little:

Sonia http://countrypaintingsonia.blogspot.com/
Grace http://pettirossoinfreddolito.blogspot.com/
Claudia http://conunpezzodistoffa.blogspot.com/
Patrick http://pezzettidipezza.blogspot.com/


if they want to share the prize with me.

Kisses Jalo

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Chatter Carnival

As you all know today is Shrove Tuesday and tradition must fry, pancakes, etc. ... I did talk the talk Tuscany instead called "rags" and you just call? I prepared this talk with particular sugar Grand Crue Bio Brasil Company Waver of Sugar which is really very good, it has floral scents of honey and vanilla and has helped to make good my talk.

Questa è la mia ricetta:

400 gr. di  farina 00,
 80  gr. di  zucchero  Gran Crue  Rio Brasil,                                                 
100 gr. butter, 2 eggs
,
some marsala,
half a bag of yeast, sugar
,
oil for frying.

Put the flour on a pastry board, make a hole in the middle and put the center softened butter and sugar, mix gradually add the eggs, baking powder and marsala .
Knead until a soft dough, let stand for half an hour and then roll it out on a floured surface, cut with a toothed wheel of the strips of the desired size and practice of power cuts,
Pour plenty oil in a pan with high sides, it becomes hot but not boiling, just dive at a time the talk for several minutes, until they are golden brown on both sides and put them in paper towels. Sprinkle with powdered sugar and serve.
wanted to let you see the version I did last year with the same mixture but using food dyes and making shaped confetti, what do you think?

Thanks for the visit and the next recipe!!

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The winner is ...........

First I want to thank everyone who attended my first birthday candy that were 142, to all those who have sent me e-mail with best wishes to all those who follow me in silence and those who are very much, thank you to everyone, but now ... Malùùùù be saying stop talking and say the name. ... Okay, okay .... silenced me ..... or at least I try ..... and as they say those who speak well .... the winner is ........ .

the winner is the number 4 as you can see from the blog without comments is a lady who sent me an email ... the lady is Titta the Iacovo !!!!!!! Congratulations, send me your address and I'll send the prize this week, thanks to everyone and the next candy !!!!!